Lime Pepper

Name: Lime Pepper
Yield: Makes 1 cup
Ingredients: ¾ cup freshly squeezed lime juice, skins reserved; 10 Scotch bonnet peppers or other hot red chili peppers, chopped; 10 Scotch bonnet peppers or other hot red chili peppers, chopped; 3-inch chunk bitter melon, cut into small pieces; 1 tablespoon coarse salt; 1 small carrot, peeled and cut into small pieces

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Lime pepper can really be served with anything, but it is best with fish dishes. This recipe is very close to the original recipes from India that are still produced today.

Ingredients

¾ cup freshly squeezed lime juice, skins reserved
10 Scotch bonnet peppers or other hot red chili peppers, chopped
1

Spice Mix
Vegan
Spicy
Gluten-free

Method

Combine the lime juice, hot peppers, salt, melon, and carrot. Cut the lime skins into small pieces and add to the mixture, stirring well.
Place the mixture in an 8-ounce glass jar and seal lid tightly. Place the jar on a sunny window ledge or outside in direct sunlight for at least 2 hours and up to 3 days. Store in a dry place. Lime pepper keeps for up to 2 month