Mango Salsa

Name: Mango Salsa
Yield: Makes 1 cup
Ingredients: 3 cloves garlic, finely chopped; 1 tablespoon coarsely chopped shado beni or cilantro leaves; 1 tablespoon fresh lime juice; ½ teaspoon coarse salt, or to taste; ½ Scotch bonnet pepper or other hot red chili pepper, stemmed, seeded, and finely chopped; ½ Scotch bonnet pepper or other hot red chili pepper, stemmed, seeded, and finely chopped; Freshly ground black pepper to taste; 1 large green mango, peeled

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This condiment is different from a chutney in that it isn’t cooked and the mango isn’t sweetened.

Ingredients

1 large green mango, peeled
½ teaspoon coarse salt, or to taste
½ Scotch bonnet pepper

Condiment
Gluten-free
Vegan

Method

Grate the mango using the large holes of a box grater. Place mango in a bowl and stir in the remaining ingredients. Cover and chill for 1 hour.
Serve as a condiment with rice dishes and stews. Store in a sealable glass container in the refrigerator for up to 1 month.