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Sugarcane Wine
Preparation info
- Makes
4 Quarts
- Difficulty
Easy
Appears in
Published 2018
Sugarcane wine, made from free running sugarcane juice can be compared to a light agricole rum—although it is faster to make and the alcohol content is lower.
Ingredients
6 cups 3 pounds 1 teasp
Method
- Place all ingredients in a sterilized gallon jar with 3 quarts (12 cups) of water. Seal tightly and store in a cool, dark place for 10 days.
- Strain the liquid and place in a clean bottle. Store for another 2 weeks in a cool, dark place. Sugarcane wine keeps refrigerated for up to two weeks. Serve cold.
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