Soursop is also known as guanabana. While the fresh fruit isn’t always readily available, companies such as Goya offer the frozen pulp and juice. I have adapted this recipe accordingly to make use of the frozen fruit.
1 (14-ounce) package frozen soursop pulp, thawed
Pinch of coarse salt
6tablespoonssweetened condensed milk
Place all the ingredients in a blender with 2cups of water and puree until smooth.