Soursop Punch

Name: Soursop Punch
Yield: Serves: 8
Ingredients: 1 (14-ounce) package frozen soursop pulp, thawed; 2 cups evaporated milk; 6 tablespoons sweetened condensed milk; 2 tablespoons Angostura bitters; ¼ cup sugar; Pinch of coarse salt

Preparation info

Serves:
8

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Soursop is also known as guanabana. While the fresh fruit isn’t always readily available, companies such as Goya offer the frozen pulp and juice. I have adapted this recipe accordingly to make use of the frozen fruit.

Ingredients

1 (14-ounce) package frozen soursop pulp, thawed
2 cups evaporated milk

Gluten-free
Drinks
Vegetarian

Method

Place all the ingredients in a blender with 2 cups of water and puree until smooth.
Serve the punch over crushed ice.