Soursop Punch

Preparation info

  • Difficulty


  • Serves:


Appears in

Sweet Hands: Island Cooking from Trinidad and Tobago

Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Soursop is also known as guanabana. While the fresh fruit isn’t always readily available, companies such as Goya offer the frozen pulp and juice. I have adapted this recipe accordingly to make use of the frozen fruit.


  • 1 (14-ounce) package frozen soursop pulp, thawed
  • 2 cups evaporated milk
  • ¼ cup sugar
  • Pinch of coarse salt
  • 6 tablespoons sweetened condensed milk
  • 2 tablespoons Angostura bitters


  1. Place all the ingredients in a blender with 2 cups of water and puree until smooth.
  2. Serve the punch over crushed ice.