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Ramin Ganeshram

Soursop Punch

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Preparation info
  • Serves:

    8

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Soursop is also known as guanabana. While the fresh fruit isn’t always readily available, companies such as Goya offer the frozen pulp and juice. I have adapted this recipe accordingly to make use of the frozen fruit.

Ingredients

  • 1 (14-ounce) package frozen soursop pulp, thawed
  • 2 cups evaporated milk

Method

  1. Place all the ingredients in a blender with 2 cups of water and puree until smooth.
  2. Serve the punch over crushed ice.

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