Raspberry Lollipops

Name: Raspberry Lollipops
Yield: Makes about 675 g/1½ lb
Ingredients: grapeseed or groundnut (peanut) oil, for greasing; grapeseed or groundnut (peanut) oil, for greasing; grapeseed or groundnut (peanut) oil, for greasing; 300 g/11 oz/2 cups raspberries; 400 g/14 oz/2 cups caster (superfine) sugar

Preparation info

Makes about
675
g

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

Fruit juice lollipops are one of the best ways to preserve the natural flavour of perfectly ripe berries. These raspberry lollipops have a wonderful colour, and taste even better than they look. Experiment with different berries or fresh fruit juices to make a range of fun and delicious lollipops.

Ingredients

grapeseed or groundnut (peanut) oil, for greasing
300 g/11 oz/

Method

Grease a baking sheet and prepare an ice-water bath.
Put the raspberries in a heavy pan, and heat gently until the fruits have softened and the juices have run. Do not stir.
Strain through a sieve (strainer) placed over a large bowl to catch the juices. Resist the temptation to push the berries through the sieve with a spoon or other implement, as thi

Energy 1651kcal/7051kJ; Protein 6.2g; Carbohydrate 432g, of which sugars 432g; Fat 1g, of which saturates 0.3g; Cholesterol 0mg; Calcium 287mg; Fibre 7.5g; Sodium 33mg