Chocolate Lollipops

Name: Chocolate Lollipops
Ingredients: 200 g/7 oz dark (bittersweet) chocolate, chopped; edible silver dust and chopped candied fruits, rose petals and violets, to decorate (optional); edible silver dust and chopped candied fruits, rose petals and violets, to decorate (optional); edible silver dust and chopped candied fruits, rose petals and violets, to decorate (optional); edible silver dust and chopped candied fruits, rose petals and violets, to decorate (optional)

Preparation info

Makes
6

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

These simple lollipops use chocolate rather than sugar syrup, and are extremely versatile. Here I have made lacy swirls and heart shapes, but you could make them into any shape or size. These treats are whimsical and jolly; children will enjoy helping to make them, or you can serve them to friends.

Ingredients

200 g/7 oz dark (bittersweet) chocolate, chopped
edible silver dust and chopped candied fruits, rose petals and <

Dessert
Snack
Gluten-free
Vegan
Confectionery

Method

Line a baking sheet with baking parchment or a silicone mat, and line six lollipop sticks in a row, leaving about 7.5cm/3in between each one.
Place 150g/5oz of the chocolate in a heatproof bowl. Bring a pan of water to the boil, then remove from

Energy 170kcal/712kJ; Protein 2g; Carbohydrate 21g, of which sugars 21g; Fat 9g, of which saturates 6g; Cholesterol 2mg; Calcium 11mg; Fibre 0g; Sodium 2mg