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Pecan Toffees
Preparation info
- Makes about
550
g - Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
This rich, deep and dark toffee recipe comes originally from New Orleans. Its French-Creole name is La Colle, which means ‘glue’; when made correctly, it should have a luxuriously thick and very smooth texture, interspersed with crunchy pecans.
Ingredients
125 g 4¼ oz ¾ cup 50 ml<
Method
Preheat the oven to . Spread the pecans out on a baking sheet and place in the oven.160°C/325°F/Gas 3 - Set a timer for 7 minutes and then check the nuts, giving them a toss. They will probably need another few minutes. Test whether they are done by brea
Energy 2536kcal/10698kJ; Protein 13.6g; Carbohydrate 451.4g, of which sugars 449.5g; Fat 87.6g, of which saturates 7.1g; Cholesterol 0mg; Calcium 302mg; Fibre 5.9g; Sodium 27mg