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Bonfire Toffee
Preparation info
- Makes about
600
g - Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
Dark, intensely flavoured and satisfyingly hard and brittle to crunch on, this traditional British toffee is the perfect accompaniment to fireworks and fun on Bonfire Night. The dark shards taste strongly of black treacle, but the flavour is rounded by the demerara sugar and the richness of the butter.
Ingredients
125 g 4¼ oz 8½ tbsp 225
Method
- Grease a shallow baking tray. Place the butter in a large, heavy pan and melt it over low heat.
- Add the black treacle and demerara sugar and, still over a low heat, let them gently dissolve into the butter.
- Once the sugar has dissolved
Energy 2386kcal/10037kJ; Protein 4.5g; Carbohydrate 386g, of which sugars 386g; Fat 102g, of which saturates 68g; Cholesterol 288mg; Calcium 1263mg; Fibre 0g; Sodium 1167mg