Almond Milk Fudge

Name: Almond Milk Fudge
Yield: Makes about 800 g/1¾ lb
Cuisine: Indian
Ingredients: 115 g/4 oz/½ cup unsalted butter, plus extra for greasing; 500 ml/17 fl oz/generous 2 cups double (heavy) cream; 175 g/6 oz/scant 1 cup caster (superfine) sugar; 500 g/1¼ lb/5 cups ground almonds; edible silver leaf (optional)

Preparation info

Makes about
800
g

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

This fudge is inspired by the Indian sweets that are popular in restaurants all over the world. The clarified butter adds a nutty flavour and the ground almonds give it a grainy texture. The edible silver leaf is an optional finishing touch that makes it look really special. This is a simple recipe and does not require a sugar thermometer.

Ingredients

Asia
India
Dessert
Vegetarian
Gluten-free

Method

Energy 6842kcal/28342kJ; Protein 116g; Carbohydrate 231g, of which sugars 217g; Fat 642g, of which saturates 236g; Cholesterol 915mg; Calcium 1560mg; Fibre 37g; Sodium 1128mg