Espresso-Macadamia Fudge

Macadamia nuts make the perfect partner for fudge, as their oily yet slightly crunchy texture complements the creaminess of the fudge. The addition of coffee extract is merely to give it a little lift. If you own an espresso maker then, by all means, add a short shot of espresso. A really strong blend would be absolutely delicious here. Be sure to use the freshest nuts possible, as macadamia nuts have a short shelf life.