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Vanilla Tablet
Preparation info
- Makes about
1
kg - Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
Scotch tablet is a hybrid of fudge and toffee that dates back to the early 18th century in Scotland. It has a grainy texture, similar to fudge, but is harder. Traditionally it was made using just sugar and cream, but since this has a tendency to burn, the recipe has been adapted over time to incorporate sweetened condensed milk.
Ingredients
Method
- Grease a 20cm/8in square baking tin (pan) or 23cm/9in square baking dish, and line with baking parchment.
- Put the sugar, butter, water and milk in a heavy pan and stir over a low heat to combine.
- Split the vanilla bean down the centre and scrape the seeds from inside using a small knife. Add the seeds and the pod to the pan. Stir gently until the suga
Energy 5232kcal/22142kJ; Protein 26.9g; Carbohydrate 1058.7g, of which sugars 1058.7g; Fat 128.2g, of which saturates 83.7g; Cholesterol 381mg; Calcium 1248mg; Fibre 0g; Sodium 1354mg