Cocoa Nougat

Nougat can be a wonderful carrier for your favourite flavours. I love the texture of the chewy egg white with the melty bits of chocolate, and think the rice paper is the perfect finish. If you want a more chocolatey version, these would also be delicious if cut into squares and dipped in tempered chocolate. Another variation would be to use toasted hazelnuts, as they make such a natural companion to chocolate.