Originating in North Africa, dates stuffed with nut paste have long been a festive treat in the Middle East and the Mediterranean. Pistachios and dates have a natural affinity, since they grow in the same areas, and the combination is further enhanced in this delectable recipe by the inclusion of marzipan, orange rind and candied peel.
Prepare the dates by slitting them down one side and removing the stones (pits) with the tip of a knife, leaving a cavity for the stuffing.
Combine the marzipan, Kirsch and orange rind in a bowl and mix well using clean hands. Divide the flavoured marzipan into 12 pieces and roll into little balls.
<
Energy 92kcal/388kJ; Protein 1.3g; Carbohydrate 15g, of which sugars 14.9g; Fat 2.8g, of which saturates 0.3g; Cholesterol 0mg; Calcium 15mg; Fibre 0.7g; Sodium 13mg
