Marzipan-Stuffed Hazelnuts

Name: Marzipan-Stuffed Hazelnuts
Ingredients: 150 g/5 oz large, whole hazelnuts, with skins (the largest you can find); 200 g/7 oz Boiled Marzipan; juice and finely grated rind of 1 orange or clementine; juice and finely grated rind of 1 orange or clementine; cocoa powder and icing (confectioners’) sugar, for dusting; cocoa powder and icing (confectioners’) sugar, for dusting

Preparation info

Makes about
40

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

These adorable little bites of toasted hazelnuts sandwiched around orange-flavoured marzipan make a sweet end to any meal. They take a little time to assemble, but it is a very simple recipe, so making these is a perfect activity to involve children in, if they are keen to help out.

Ingredients

150 g/5 oz large, whole hazelnuts, with skins (the largest you can find)
200 g/

Dessert
Condiment
Vegetarian
Gluten-free
Confectionery

Method

Line a baking sheet with baking parchment and preheat the oven to 160°C/325°F/Gas 3.
Spread out the hazelnuts in an even layer and place in the middle of the oven to bake

Energy 45kcal/186kJ: Protein 0.8g: Carbohydrate 3.6g, of which sugars 3.5g: Fat 3g, of which saturates 0.2g: Cholesterol 0mg: Calcium 9mg: Fibre 0.3g: Sodium 1mg