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Orange-Almond Morsels
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
These sweet little marzipan balls draped in chocolate are the perfect treat for lovers of chocolate and orange. Because they are small, and covered in chocolate sprinkles, these will appeal to children, though they may prefer milk chocolate. You could make a mixture of milk and dark chocolate ones, to cater for all tastes.
Ingredients
200 g 7 oz - grated rind of
1
Method
- Place the marzipan on a board, place the orange rind on top and knead until the rind is evenly incorporated.
- Roll the marzipan between your hands into a log about 2cm/¾ in thick. Cut the log into 24 2cm/¾ in pieces and roll each piece into a bal
Energy 56kcal/234kJ; Protein 0.6g; Carbohydrate 8.3g, of which sugars 8.1g; Fat 2.3g, of which saturates 0.8g; Cholesterol 0mg; Calcium 7mg; Fibre 0.2g; Sodium 2mg