White Chocolate Espresso Truffles

Name: White Chocolate Espresso Truffles
Ingredients: 250 ml/8 fl oz/1 cup double (heavy) cream; 15 ml/1 tbsp brandy; 300 g/11 oz dark (bittersweet) chocolate (70% cocoa solids), tempered; 300 g/11 oz dark (bittersweet) chocolate (70% cocoa solids), tempered; 550 g/1 lb 4 oz white chocolate, tempered; 10 g/¼ oz espresso beans, very finely ground

Preparation info

Makes about
100

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

The combination of white and dark chocolate, and silky coffee-flavoured truffle is absolutely delicious in these treats. The dark chocolate will show through the final white chocolate layer of the truffle, but that is intentional and looks fabulous when you bite or cut into them. These are perfect after a special meal, served with coffee.

Ingredients

Dessert
Gluten-free
Vegetarian

Method

Energy 155kcal/647kJ; Protein 1.9g; Carbohydrate 15.1g, of which sugars 14.8g; Fat 10.3g, of which saturates 6g; Cholesterol 7mg; Calcium 56mg; Fibre 0g; Sodium 23mg