White and Dark Chocolate Bark

Name: White and Dark Chocolate Bark
Yield: Makes about 550 g/1 lb 4 oz
Ingredients: 50 g/2 oz dark (bittersweet) chocolate (70% cocoa solids); 50 g/2 oz dark (bittersweet) chocolate (70% cocoa solids); 500 g/1¼ lb white chocolate, finely chopped; 5 ml/1 tsp flaky sea salt, such as Maldon; 5 ml/1 tsp flaky sea salt, such as Maldon

Preparation info

Makes about
550
g

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

Chocolate barks are essentially sophisticated chocolate bars: the best way to enjoy a good quality chocolate with a little extra embellishment. This recipe is very easy to make and takes hardly any time at all to prepare. The addition of crunchy sea salt is reminiscent of chocolate-covered pretzels.

Ingredients

50 g/2 oz dark (bittersweet) chocolate (70% cocoa solids)
500 g/

Method

Line a baking tray with baking parchment and set aside.
Chop the dark chocolate into fine shards.
Place the white chocolate in a heatproof bowl positioned over a pan of barely simmering water. Do not let the water touch the bottom of the bowl or the chocolate will burn. Stir occasionally to assist the melting.
Pour two-thirds of the melted w

Energy 2908kcal/12159kJ; Protein 42.4g; Carbohydrate 323.9g, of which sugars 321.3g; Fat 169.1g, of which saturates 99.5g; Cholesterol 5mg; Calcium 1370mg; Fibre 0g; Sodium 2521mg