Flaked Almond Bark

Name: Flaked Almond Bark
Yield: Makes about 450 g/1 lb
Ingredients: 200 g/7 oz/scant 2 cups flaked (sliced) almonds; 200 g/7 oz dark (bittersweet) chocolate (55%-64% cocoa solids); 200 g/7 oz dark (bittersweet) chocolate (55%-64% cocoa solids); 50 g/2 oz/½ cup chopped pistachio nuts

Preparation info

Makes about
450
g

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

This is one of the easiest and most delicious chocolate treats you can make, and it is extremely versatile. This recipe is for a bark made with flaked almonds suspended in dark chocolate and topped with pistachios, but you could use whichever combination of chocolate type and nuts you prefer.

Ingredients

200 g/7 oz/scant 2 cups flaked (sliced) almonds
200

Dessert
Snack
Gluten-free
Vegan

Method

Line a baking tray with clear film (plastic wrap) and set aside. Preheat the oven to 160°C/325°F/Gas 3.
Spread the nuts out on another baking sheet and place in the heated oven until just toasted. This should take about 7 minutes, depending on your ove

Energy 2575kcal/10705kJ; Protein 60.6g; Carbohydrate 147.5g, of which sugars 130.3g; Fat 197.7g, of which saturates 46.9g; Cholesterol 18mg; Calcium 611mg; Fibre 17.9g; Sodium 315mg