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Chocolate Peppermint Creams
Preparation info
- Makes about
80
- Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
Junior Mints, Peppermint Patties and After Eight Mints are all inspirations for these little chocolate treats. They are very easy to make and delicious to eat. The darker the chocolate the better, as this provides the best contrast to the strong peppermint fondant.
Ingredients
2-3 drops 300 g 11 oz
Method
- Line a baking sheet with baking parchment or place a sheet of baking parchment under a wire rack.
- Knead the peppermint oil into the fondant and divide the mixture into 4 pieces. Roll into 4 logs.
- Cut each log into about 20 bitesize pie
Energy 26kcal/107kJ; Protein 0g; Carbohydrate 3g, of which sugars 3g; Fat 1g, of which saturates 1g; Cholesterol 0mg; Calcium 2mg; Fibre 0g; Sodium 0mg