Candied Grapefruit and Pink Pepper Truffles

Although fresh grapefruit can be sour, it will be very popular when it is served in combination with luscious chocolate. The bitterness of the dark chocolate emphasizes the sweet notes of the fruit, bringing out its fresh flavour, while infusing the cream with pink peppercorns adds a subtle spicy note. Finished with a sprinkle of crushed pink peppercorns and a sliver of candied peel, these make very sophisticated after-dinner treats.