Mini Chocolate Brownies

Name: Mini Chocolate Brownies
Ingredients: 300 g/11 oz dark (bittersweet) chocolate (70% cocoa solids), chopped; 300 g/11 oz dark (bittersweet) chocolate (70% cocoa solids), chopped; 125 g/4¼ oz/generous ½ cup unsalted butter, plus extra for greasing; 3 eggs; 175 g/6 oz/¾ cup soft light brown sugar; 2.5 ml/½ tsp salt; 2.5 ml/½ tsp vanilla extract; 100 g/3¾ oz/scant 1 cup plain (all-purpose) flour; 150 g/5 oz dark chocolate (55-64% cocoa solids), chopped into 1cm/½ in pieces; 150 g/5 oz dark chocolate (55-64% cocoa solids), chopped into 1cm/½ in pieces

Preparation info

Makes
16

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

There are countless recipes for brownies and as many reasons why each particular recipe is best. This is a recipe for those who like a combination of cake and moist, gooey texture. The pieces of chocolate that melt into it give pockets of pure chocolate flavour. For hungrier guests, cut it into 9 larger squares.

Ingredients

300 g/11 oz dark (bittersweet) chocolate (70% cocoa solids), chopped
125 g/

Dessert
Vegetarian

Method

Preheat the oven to 160°C/325°F/Gas 3. Grease a 20cm/8in square cake tin (pan) and line with baking parchment so that it comes up the sides of the tin.
Place the chopped chocolate (70% cocoa solids) and butter in a heatproof bowl set over a pan of bare

Energy 228kcal/955kJ; Protein 2.7g; Carbohydrate 27.6g, of which sugars 22.6g; Fat 12.7g, of which saturates 7.5g; Cholesterol 49mg; Calcium 26mg; Fibre 0.2g; Sodium 62mg