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Chocolate Lace with White Pearl Dust
Preparation info
- Makes
6
- Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
Tempered chocolate can be used to make a multitude of shapes. Piping perfectly tempered chocolate into lacy shapes creates intricate forms that allow the chocolate to maintain its delicate texture while being stable enough to wrap up in cellophane and give as a gift. You can omit the edible white pearl dust, if you like.
Ingredients
200 g 7 oz - edible white pearl dust
Method
- Lay out 6 medium-sized paper doilies to use as templates. Place a sheet of baking parchment on top of the doilies, checking you can see the pattern through the parchment.
- Fill a plastic piping bag with tempered chocolate and cut a tiny hole in t
Energy 170kcal/712kJ; Protein 2g; Carbohydrate 21g, of which sugars 21g; Fat 9g, of which saturates 6g; Cholesterol 2mg; Calcium 11mg; Fibre 0g; Sodium 2mg