Chocolate Berry Cups

Name: Chocolate Berry Cups
Ingredients: 600 g/1 lb 6 oz dark (bittersweet) chocolate (64-70% cocoa solids), tempered; 600 g/1 lb 6 oz dark (bittersweet) chocolate (64-70% cocoa solids), tempered; 1.2 kg/2¼ lb/9 cups berries, such as raspberries, mulberries or blackberries; 1.2 kg/2¼ lb/9 cups berries, such as raspberries, mulberries or blackberries; 1.2 kg/2¼ lb/9 cups berries, such as raspberries, mulberries or blackberries; 1.2 kg/2¼ lb/9 cups berries, such as raspberries, mulberries or blackberries

Preparation info

Makes
12

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

These lovely little chocolate cases are so easy to make and look fantastically cute. Dark chocolate and delicious berries are the perfect way to end a meal. You could also fill the chocolate cups with whipped cream or home-made chocolate mousse, if you like.

Ingredients

600 g/1 lb 6 oz dark (bittersweet) chocolate (64-70% cocoa solids),

Dessert
Gluten-free
Vegan

Method

Lay 12 paper cupcake cases out in a baking tray, then double them up for extra support.
Pour a little chocolate into each case, then using a clean, dry pastry brush or small, clean paintbrush, paint the insides of the cups with the chocolate. Le

Energy 73kcal/304kJ; Protein 0.7g; Carbohydrate 6.3g, of which sugars 5.9g; Fat 5.5g, of which saturates 3.1g; Cholesterol 8mg; Calcium 11mg; Fibre 0.4g; Sodium 4mg