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Chocolate Coins with Candied Fruit
Preparation info
- Makes about
24
- Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
These chocolate discs are studded with little gems of cut candied fruits, and make an infinitely more sophisticated and thoughtful present than store-bought ones. They are also a great way to use up any candied fruits left over from Christmas, and can be done without tempering the chocolate, if you want to make them quickly.
Ingredients
Method
- Line a baking sheet with baking parchment. If you smear little blobs of melted chocolate on the baking sheet the paper will stick better so you get a wrinkle-free surface.
- Slice the candied fruit into small, attractively-shaped pieces.
Energy 49kcal/204kJ; Protein 0.4g; Carbohydrate 6.6g, of which sugars 6.2g; Fat 2.5g, of which saturates 1.4g; Cholesterol 1mg; Calcium 6mg; Fibre 0.1g; Sodium 7mg