Chocolate Jazzies

Name: Chocolate Jazzies
Yield: Makes 250 g/9 oz
Ingredients: 250 g/9 oz white, milk or dark (bittersweet) chocolate, tempered, or a mixture of all 3 types; 250 g/9 oz white, milk or dark (bittersweet) chocolate, tempered, or a mixture of all 3 types

Preparation info

Makes
250
g

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

These classics are simply tempered chocolate with hundreds and thousands embedded in them. Make them in different shapes and sizes – children really love the animal shapes. Look out for fun moulds on-line or from cake decorating stores. Kids usually prefer white and milk chocolate to dark chocolate, but it’s good to have an assortment.

Ingredients

250 g/9 oz white, milk or dark (bittersweet) chocolate, tempered, or a mixture of all 3 types
hundreds and thousands

Method

Pour the tempered chocolate into clean, dry moulds. Use a different mould for each type of chocolate, if you are using more than one.
Use an offset spatula to scrape any excess chocolate off the top to give a neat finish.
Tap the mould

Energy 1300kcal/5443kJ; Protein 19g; Carbohydrate 142g, of which sugars 142g; Fat 77g, of which saturates 46g; Cholesterol 58mg; Calcium 550mg; Fibre 0g; Sodium 213mg