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300
gEasy
By Claire Ptak
Published 2022
Classic and classy, these elegant treats are extremely simple to make but look very impressive for a special occasion. Try to use the best quality strawberries when they are in season. They should be ripe but quite firm – if they are too moist they will not work as well. You could make this recipe with other fruits, such as raspberries, cherries or wedges of peach or nectarine.
Energy 574kcal/2401kJ; Protein 8g; Carbohydrate 73g, of which sugars 72g; Fat 30g, of which saturates 18g; Cholesterol 3mg; Calcium 184mg; Fibre 4g; Sodium 70mg
