Mini Lamingtons

These delicious cakes are a favourite treat in Australia, and are quickly gaining popularity in the UK. The test of a true lamington is in the texture of the sponge. It must be moist and fluffy, but incredibly light. The chocolate glaze is also very important. Many recipes call for cocoa, but the flavour is immeasurably better when real dark chocolate is used. The furry coconut coating brings it all together.