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Chocolate Curls
Preparation info
- Makes
210
g - Difficulty
Easy
Appears in
By Claire Ptak
Published 2022
Ingredients
25 g 1 oz 2 tbsp 185
Method
- Line a small loaf tin (pan) with clear film (plastic wrap) and set aside.
- Place the butter in a small pan over the lowest possible heat. As soon as the butter begins to melt, remove from the heat. As the butter melts, the white milk solids will sink to the bottom of the pan. The transparent golden liquid is clarified butter.
- Slowly pour the clarified