Claire Ptak

Chocolate Mint Leaves

Preparation info
  • Makes

    20

    • Difficulty

      Easy

Appears in
Home-made Sweets & Candies
Home-made Sweets & Candies

By Claire Ptak

Published 2022

  • About

Ingredients

  • 20 fresh mint leaves
  • 100 g/3¾ oz dark (bittersweet) chocolate, tem

Method

  1. Use a soft pastry brush to remove any dirt from the leaves. Place a couple of wooden spoons on a clean work surface.
  2. Add the peppermint oil to the tempered chocolate and stir well to combine.
  3. Using a small, clean pastry brush or new paintbrush, coat the underside of each leaf with the melted chocolate.