Karo Pecan Pie

Syrupy sweet and deeply nostalgic, this is Karo’s classic pecan pie recipe. You’ll find plenty of pecan pie recipe spins out there—versions that include a dose of bourbon, or that ditch the corn syrup entirely (!). And there’s a time and place for those … but this isn’t it.

When it comes to the Karo, you can choose dark corn syrup for a deeper, more complex flavor; light corn syrup will be more neutral and allow the pecans to shine.