Catherine Alioto

Crispy Pimento Chickpeas

Garbanzos Crujientes con Pimentón

Preparation info
  • Yield:

    1

    cup
    • Difficulty

      Easy

Appears in
Tapas Espana: 70 Easy Recipes for Gathering and Sharing
Tapas Espana

By Catherine Alioto

Published 2026

  • About

These protein-rich chickpeas make a satisfying and nutritious snack on their own. Crunchy, salty, and smoky, these little nibbles are also the perfect addition to a tapas board and a great topping for a mixed green salad.

Ingredients

  • One 15-ounce can garbanzo beans (chickpeas), drained and rinsed
  • 1 to 2 tablespoons<

Method

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

In a medium bowl, gently toss together the beans, oil, and salt to taste until well combined. Spread them evenly on the prepared baking sheet and