Warm Olives with Orange and Chili Flakes

Most Spanish olives are grown in the Andalusia region of Spain, where the majority is pressed into oil. It is believed that the Phoenicians introduced olive trees to Spain more than three thousand years ago.

These fragrant and flavorful olives are irresistible. Use a variety of cured olives, ranging in color and texture, including the fruity green arbequina and a high-quality olive oil. Serve warm.