Spanish Tapas Board

Name: Spanish Tapas Board (Tabla de Tapas Españolas)
Cuisine: Spanish
Ingredients: Citrus-infused olives, or olives of your choice; Citrus-infused olives, or olives of your choice; 1 wedge plain Manchego cheese or cubes of Manchego cheese marinated in olive oil, red pepper flakes, and fresh herbs; 1 wedge plain Manchego cheese or cubes of Manchego cheese marinated in olive oil, red pepper flakes, and fresh herbs; 1 wedge plain Manchego cheese or cubes of Manchego cheese marinated in olive oil, red pepper flakes, and fresh herbs; 1 wedge plain Manchego cheese or cubes of Manchego cheese marinated in olive oil, red pepper flakes, and fresh herbs; 1 wedge plain Manchego cheese or cubes of Manchego cheese marinated in olive oil, red pepper flakes, and fresh herbs; Thin slices jamón serrano; Cured Spanish chorizo, cut into ½-inch pieces; Marcona almonds of your choice (salted, smoked, or flavored with herbs); Marcona almonds of your choice (salted, smoked, or flavored with herbs); Fresh or dried figs or fig jam; Fresh or dried figs or fig jam; Fresh or dried figs or fig jam; Membrillo (quince paste); Membrillo (quince paste); Plenty of crackers or rustic country bread slices; Plenty of crackers or rustic country bread slices; Tortas de aceite (optional); Cold sangria, served in a pitcher

Tabla de Tapas Españolas

Preparation info

Yield:
6 to 8
servings

Difficulty
Easy

Appears in

Tapas Espana

By Catherine Alioto

Published 2026

About

Featuring citrus-infused olives, Manchego cheese, jamón serrano, and a variety of other Spanish delicacies, this bountiful spread will transport you to a tapas bar in Spain.

Serve the tapas with a pitcher of

Ingredients

Europe
Spain
Starter
Main course

Ingredients

Method