Seared Ahi Tuna with Green Olive Tapenade and Allioli Bocadillo

Manzanilla olives are the green olives of Spain and the most common olives in the world. Originally from Seville, the manzanilla is medium in size, with a meaty flesh and a tangy, salty flavor; it is loaded with antioxidants and healthy fats. Commonly used for oils and for snacking, it’s what gives tapenade its distinctive color and sharp flavor.

This recipe is traditionally made using a mortar and pestle, but a food processor yields a blended paste that still retains a bit of the t