Octopus Salad with Paprika Oil and Potatoes

Pulpo a la Gallega is the regional dish of Galicia, which is known for its abundance of delicious seafood, and this hearty dish has been prepared there for hundreds of years. The variation here is made more elegant by the addition of shallots and fennel, and the delicate flavors of the octopus and vegetables pair well with the crisp, buttery potatoes.