Meatballs with Tomato Sauce and Saffron

This sauce takes advantage of the abundance of juicy and flavorful summer tomatoes. If you do need to use canned, a 28-ounce can of whole plum tomatoes can be substituted.

The addition of the saffron to the recipe yields a rich and earthy sauce. The saffron needs to be steeped in a warm liquid, such as water, broth, or wine, before adding it to the dish. This critical step allows the flavor and color of the saffron to release.

Perfect as a single tapa or a dish for a larger