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Mojo Verde
Preparation info
- Yield:
1½
cups - Difficulty
Easy
Appears in
Published 2026
Its bright-green color and fresh flavors make mojo verde a delightful accompaniment to a wide range of dishes, infusing them with its distinctive garlic and herb notes. Serve this versatile and herbaceous sauce with pork, chicken, fish, or potatoes. It also makes a delicious marinade.
Ingredients
½ bunch ½ bunch 4 clov
Method
Place the herbs and garlic in the bowl of a food processor fitted with a metal blade. Pulse until the herbs are finely chopped.
In a medium bowl, combine the chopped herbs and garlic with the oil, vinegar, cumin, and salt.
To use as a marinade, stir in the wine. Store in an airtight container in the refrigerator for up to 5 days.