Mojo Rojo

This spicy and flavorful sauce originated in the Canary Islands and has African, Caribbean, and Portuguese influences. The mojo rojo is a classic red sauce traditionally made with a mortar and pestle with roasted peppers, garlic, vinegar, and spices. Mojo picón is a spicier variation of the red sauce, with red pepper flakes lending the heat. The word “picón” is derived from the verb “picar,” which means “to sting.” These sauces make delicious marinades for chicke