Piquillo Chutney

Bright, tangy, and distinctly Spanish, this chutney is a vibrant addition to any tapas spread. Inspired by Spain’s love for preserving peak-of-season produce, this versatile chutney is ideal spooned on grilled toasts, paired with creamy cheeses, or served alongside grilled meats and roasted vegetables. If you can’t find piquillo peppers, use roasted red bell peppers.