Almond and Orange-Blossom Olive-Oil Cake with Poached Oranges and Whipped Cream

This cake is incredibly moist and light and is perfumed by the orange blossom water and zest, which bring out the flavor of the olive oil. Olive oil is commonly used in baking throughout the Mediterranean. The oil yields a delicious, light cake. Use a high-quality, fruity, and mild Spanish olive oil so as not to overwhelm the delicate citrus flavors.