Orange and Almond Catalan Biscotti

Name: Orange and Almond Catalan Biscotti (Carquinyolis de Naranja y Almendras)
Cuisine: Spanish
Ingredients: ¼ cup raw, whole almonds, skins on; ¼ cup raw, whole almonds, skins on; 1 large egg; ½ cup sugar; Zest of 1 orange; 2 teaspoons fresh orange juice; ¾ cup all-purpose flour; 1 teaspoon baking powder

Carquinyolis de Naranja y Almendras

Preparation info

Yield:
12
biscotti

Difficulty
Easy

Appears in

Tapas Espana

By Catherine Alioto

Published 2026

About

These twice-baked cookies, flavored with orange and almonds, are a traditional sweet from Catalonia. Known for their satisfyingly crisp and dry texture, Carquinyolis are usually enjoyed dipped in a sweet wine, making them the perfect accompaniment to an after-dinner drink or a leisurely coffee.

Ingredients

¼ cup raw, whole almonds, skins on
1 large egg
½ cup

Europe
Spain
Cookies
Snack
Vegetarian

Method

Place the almonds in small bowl and add enough water to cover them. Let soak for 30 minutes, or until the skins slide off easily.

Preheat the oven to 325°F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the egg, sugar, orange zest, and juice