Mark Diacono

Almond Tuiles

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Preparation info
  • Makes about

    24

    tuiles
    • Difficulty

      Easy

Appears in
A Taste of the Unexpected
A Taste of the Unexpected

By Mark Diacono

Published 2010

  • About

Scattering some toasted almonds over the top of these tuiles will make for a more substantial biscuit, though they should still be light as air and melt in your mouth. Serve with ice cream or sorbet, or simply enjoy them with a cup of tea.

Ingredients

  • 55 g ground almonds
  • 25 g plain flour
  • Pinch of

Method

Preheat the oven to 180°C/Gas 4. In a bowl, whisk together the almonds, flour and salt.

In a medium-sized bowl, whisk the egg whites to loosen them a bit, then add the sugar and whisk until frothy. Fold in the almond flour mixture and then the butter until smooth. Leave the bat