Goji Granola

Name: Goji Granola
Yield: Makes about 1 kg
Cuisine: British
Ingredients: 100 g dried apricots, roughly chopped; 60 g dried apple slices, roughly chopped; ¼ tsp freshly grated nutmeg; 100 g dried gojiberries; 1 tsp flaky sea salt; ½ tsp cinnamon; 50 ml rapeseed or groundnut oil; 50 ml rapeseed or groundnut oil; 200 ml maple syrup or an equal mixture of maple syrup and clear honey; 200 ml maple syrup or an equal mixture of maple syrup and clear honey; 360 g jumbo oats; 150 g pecans, coarsely chopped; 90 g flaked almonds

Preparation info

Makes about
1
kg

Difficulty
Easy

Appears in

A Taste of the Unexpected

By Mark Diacono

Published 2010

About

What follows here is more of a blueprint than a recipe, and can be happily played about with. Feel free to substitute walnuts for pecans, dried mango for apple slices, or figs for apricots - use what you have and what you love.

Ingredients

360 g jumbo oats
90 g flaked almonds
150 g

Europe
United Kingdom
Breakfast
Gluten-free
Vegan

Method

Preheat the oven to 170°C/Gas 3. In a large bowl, stir together the oats, flaked almonds and pecans. In a small pan, warm the maple syrup and oil and whisk with the salt, cinnamon and nutmeg until smooth. Pour over the oat mixture and stir until everything is coated. Line a large bakin