Goji Granola Bars

Name: Goji Granola Bars
Cuisine: British
Ingredients: ½ tsp vanilla extract; 220 g porridge oats; 50 g light Muscovado sugar; 130 g clear honey; 100 g unsalted butter, plus more for greasing; 50 ml rapeseed oil; ¼ tsp flaky sea salt; Finely grated zest of 1 small orange; 130 g Goji Granola

Preparation info

Makes
12

Difficulty
Easy

Appears in

A Taste of the Unexpected

By Mark Diacono

Published 2010

About

Once you’ve made your granola, you can transform it into these granola bars for days when you need to breakfast on the go(ji).

Ingredients

100 g unsalted butter, plus more for greasing
50 ml rapeseed oil
50

Europe
United Kingdom
Breakfast
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/Gas 4. Butter a 22cm x 22cm brownie tin.

In a small pan over a low heat, warm the butter, oil, sugar and honey until blended then boil for 3 minutes without stirring. Remove from the heat and place the pan in a sink filled with about 10cm of cold water