Mark Diacono

Wineberry Vinegar

Preparation info
  • Makes about

    900

    ml
    • Difficulty

      Easy

Appears in
A Taste of the Unexpected
A Taste of the Unexpected

By Mark Diacono

Published 2010

  • About

Wineberries make a seductively sweet and tangy vinegar, perfect for trickling over salads, goat’s cheese, even ice cream. Ensure you gather the ripened fruit on a dry day This recipe works very well with mulberries too.

Ingredients

  • 1 kg wineberries
  • 600 ml cider or white wine vinegar
  • Granulated s

Method

Put the wineberries into a large bowl and crush them lightly with the back of a wooden spoon. Pour over the vinegar, cover and leave to macerate for a week, stirring from time to time. Strain through a piece of muslin suspended over a bowl or through a scalded jelly bag, squeezing out as much juice as possible. Measure the juice and transfer to a pan. Add