Carolina Allspice Rice Pudding

• 250 ml water
• ¼ tsp salt
• 100 g

In a large saucepan, bring the water to a boil, add the salt then stir in the rice and return to the boil. Reduce the temperature to medium-low and cook, covered and stirring once during the cooking time, until the water is absorbed, about 10 minutes.

Stir in the milk, butter, sugars (reserving the 1 tbsp light Muscovado) zest and Carolina allspice bark or cinammon stick and simmer gent