Classic Vinaigrette

Creating a perfect vinaigrette is the work of minutes and so easy, you wonder why supermarket shelves are crammed with expensive, unpleasant, entirely lesser versions of the real thing. The art of dressing a salad, especially when it is composed of something as tiny and precious as microleaves, is to use a large bowl and the merest slick of dressing. Pour a few droplets of vinaigrette into the bottom of the bowl, add the leaves and turn them over gently with your hands until they’re glisten