Advertisement
Brunch Punch
Preparation info
- Makes
4–6
servings - Difficulty
Easy
Appears in
By Scot Louie
Published 2024
This recipe was birthed simply because I wanted something other than a mimosa with my brunch. I love a good mimosa, but they can get a bit repetitive. This vibrant punch is perfect for hosting, and, with a couple of kombuchas on hand, it made me feel a little less guilty about having tequila at 10 a.m. while not being on vacation.
Ingredients
Method
Fill a large pitcher with ice. Add the tequila, orange-pineapple juice, and apple juice. Stir to combine.
Top up the pitcher with the kombucha and stir until combined. Pour into your desired glass and garnish with the mint leaves and orange slices.