Tamarind Margarita

Developing this cocktail was such a fun experience. If there’s anything you try from this book, let it be this! As a child of the islands, I’ve always loved tamarind balls. They’re candy rolled in sugar. You suck on them until you get past the sugar coating to the sticky, jammy nectar and then finally down to the seed. This margarita is tangy, sweet, and refreshing.