Tea-Tini

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Preparation info
  • Makes

    4-6

    servings
    • Difficulty

      Easy

Appears in
Tastemaker: Cooking with Spice, Style & Soul

By Scot Louie

Published 2024

  • About

This could potentially be the most controversial statement I ever make—but I find coffee disgusting. As a bona fide tea drinker, I felt compelled to combat the espresso martini craze with this Tea-Tini. It smells incredible and tastes even better. Go ahead and pretend it’s as healing as cuddling up with your favorite cup of tea.

Ingredients

  • cup honey
  • cups water, divided
  • 2 allspice berries

Method

To make the honey liqueur, combine the honey, ½ cup of water, the allspice, and cinnamon in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally until a syrup-like texture is formed. Let the mixture cool, then pour it into a mason jar. Add 2 oz of vodka and shake to mix well.

In a medium pot over medium-high heat, bring 5 cups of water to a boil, then remov